Frankfurter Plate Two knockwurst or frankfurter boiled or grilled
and served with bread, baked beans, sauerkraut, and coleslaw.
Platter (Serves 3-4) Sliced white meat of turkey, salami, corned
beef, pepper beef, swiss and American cheese, served with potato salad,
coleslaw, fresh vegetables and choice of bread. (Served in dining room
Smoked Fish Brunch
(Serves 3-4) Sumptuous portions of smoked salmon, whitefish, and
sable: served with fresh vegetables, Greek olives, and garnish. Complemented
with six bagels and cream cheese, Coleslaw and potato salad. (Served in dining
Hot Fresh Turkey,
Brisket Beef, or meatloaf Sandwich Served open faced with mashed
potatoes, gravy and coleslaw.